Kitchen Cleaning
Job Description
A clean kitchen is essential for maintaining health and safety standards, especially in food establishments. Our professional kitchen cleaning services are designed to keep restaurants, cafes, and catering businesses spotless and compliant with hygiene regulations. From degreasing surfaces to deep-cleaning equipment, we ensure a safe and sanitary cooking environment.
Key Responsibilities
- Thorough cleaning of kitchen floors, walls, and countertops to remove grease and dirt buildup.
- Deep cleaning and sanitization of kitchen appliances, including ovens, stoves, fryers, and grills.
- Cleaning and degreasing of exhaust hoods, filters, and ventilation systems to improve air quality and fire safety.
- Disinfection of food preparation areas to maintain a safe and hygienic environment.
- Removal of waste and proper disposal of food scraps, grease, and other kitchen residues.
- Sanitization of sinks, dishwashing areas, and drains to prevent bacteria and odors.
- Inspection and cleaning of kitchen storage areas, including shelves, refrigerators, and freezers.
- Use of eco-friendly, food-safe cleaning products to ensure compliance with health standards.
Skills & Experience
- Experienced in commercial kitchen cleaning for restaurants, cafes, and catering businesses.
- Knowledge of health and safety regulations related to food preparation areas.
- Expertise in degreasing, sanitizing, and deep cleaning commercial kitchen equipment.
- Ability to use industrial-grade cleaning solutions and equipment safely and effectively.
- Trained professionals who follow strict hygiene protocols to prevent cross-contamination.